Pumpkin Pie Bars

Serves: 16 Bars


1 c. Low-fat Graham Cracker crumbs (crumbs can be made in food processor)
*Note: Gluten Free Graham cracker crumbs work great! Try “Out of the Breadbox” brand!
2 Tbsp, Land-O-Lakes light butter, melted (or substitute with brand of choice)
4 Egg whites
15 oz. can solid pumpkin
14 oz. can fat free sweetened condensed milk (not evaporated!)
1 Tsp. pure vanilla extract
2 Tsp. pumpkin pie spice
½ Tsp. salt
½ C. fat-free whipped topping


Preheat oven to 425º. Spray an 8 x 8 inch baking dish with non-stick cooking spray. Combine graham cracker crumbs with melted butter and mix well. The crumbs should almost stick together. Pour the mixture into baking dish. Press into a crust, using waxed paper.

In a large bowl, mix egg whites, pumpkin, condensed milk, vanilla, pie spice and salt until well combined. Pour mixture over crust and bake 15 minutes. Reduce heat to 350º and bake an additional 30-35 minutes or until a knife inserted in the center comes out clean. Cool, then slice bars. Serve with ½ TBSP fat-free whipped topping on each piece.

Calories: 117
Protein: 3
Carbs: 21
Fat: 2

Ratios: 10-74-16